Venison processing
We turn your venison into burger, sausage, hot dogs, salami and more. Prices are per pound of finished product. The percentage is about how much weight the recipe adds to what you bring in.
Before you come in
By appointment only
Appointments required. Call the store to set one up or ask questions. Meat must be cleaned and de-boned (not ground), in fist-size pieces packed in 5 lb bags. No individual freezer-wrapped packages and no meat with hair. You need 15 lb of venison for each item you want made. No venison or smoked meat requests in the two weeks before any holiday. We call you when it's ready; a storage fee applies if it isn't picked up in a reasonable time. Cash is appreciated. All prices subject to change.
Prices
| Made into | Weight change | Per lb |
|---|---|---|
| Loading prices. Call (518) 463-0185 if they don't appear. | ||